Salad-Related Deaths at All-Time Low

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Over the past 20 years, salad use has skyrocketed.

Experts say the salad we’ve got today is much stronger than the salad of the past. Manuf Syense, Chief Salad Expert at TopIngs Foods had this to say:

“The greens of today are stronger than ever. With advances in genetic engineering and soil quality, we’ve seen a…

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